2.5 /5
Évaluation
★
★
★
This restaurant had been in business for over 40 years, but shut down during the pandemic, and reopened with new management about a year ago. BUT, the same cook works there that worked for the old management. The prices are not as inexpensive as they used to be, but they serve huge portions of every dish they make. Good old home-style cooking, so it's not pricey at all, I guess. PS: They're open every day for breakfast and lunch. They close at 3:00 p.m.. They told me that it's because they're waiting for business to pick up before they decide to open for dinner.