Kroll's East - Réserver une table

This is a great Green Bay tradition. I don't know how many people know that it actually started on the South side of Chicago but that's another story for later. Burgers are way above average Wisconsin chargrilled butter burgers. Chili is consistently good. The style is somewhat unique to Green Bay with the spaghetti noodles. I might give it a few more stars but for the fact that a couple of years ago which was pre Covid I walked in and the guy behind the bar said I'll tell you right now buddy you're gonna wait 45 minutes for any food. I politely told him I could drive to Basil's II and be eating by then So I thought what the hell I drove a few miles and got a much better Burger.

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I went there three times ion the past two weeks to check this place out. The first two times I only had soup. Both times it was very good. Today, I went there with my daughter. She ordered a burger, I ordered their Nacho special. My daughter did not finish her burger. It had a very tiny thin burger patty. It was all bun. My nachos were completely mediocre. Plus, it is really annoying to have the server standing over you, collecting payment immediately after she puts the food on the table. She stands over you while you are entering your tip on the credit card slip. Who does that? They do and it is what they do. I only recommend going there for soup.

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Cool spot. Really takes you back. The one time I visited this location it was a very busy Friday evening, however I felt at the time we were there which was 8pm we'd have been in and out in no time. But with a ton of call in/take out orders and being short staffed(I assumed) in the kitchen, the wait for our food bordered an hour. The food was really good, and all of the staff we encountered were very nice, but I don't know that I'd wait that long again for greasy burgers and fried foods.

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Gluten-free chicken fingers are great. Potato crust is based and very fill. I got six right. Sno Cap root beer and so good. Not carbonized.

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This is the place for great burgers and chili! Here. Trust me

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