Il se peut que vous soyez redirigé
"Spectacular dining and cocktails from the well established restaurant in zürich. if they enjoy high-end foods and cocktails, this is a must go to place. the bar was perfect, enormous service, very tasty eating and creative cocktails."
Téléphone: +41442629900,+41442629911
Adresse: Zürich, Rämistrasse 4, 8001, Switzerland
Ville: Zürich
Site Web: https://kronenhalle.com/
Lundi: 12:00 -00:00
Mardi: 12:00 -00:00
Mercredi: 12:00 -00:00
Jeudi: 12:00 -00:00
Vendredi: 12:00 -00:00
Samedi: 12:00 -00:00
Dimanche: 12:00 -00:00
Plats: 36
Commodités: 11
Catégories: 5
Avis: 3636
I visited 2 nights ago and unfortunately the food fell flat for me. However, the service from Michel was fantastic and more than made up for the missteps from the kitchen. The bottle of Swiss red i ordered and the Aurora cocktail were great, as was the burrata (smooth, creamy) and the scampi bisque (warm, comforting, rich, deep flavours from the scampi delicious), but my main dish was not great. I had ordered the veal filet mignon with goose liver, truffles and mashed potatoes and vegetables. The sauce was tasty, but the filet was overcooked and dry, and the vegetables were so overcooked they were like eating baby food mushy. I actually wasn't going to say anything and was going to eat the food but I think Michel sensed that I didn't love what I was eating and also saw the meat looked overdone so he proactively asked me if the food was ok, to which I said yes, but I guess I didn't convince him because he asked me again after a couple more bites and I admitted the food was very overcooked. Michel insisted on taking the food back to the kitchen to speak with the chef. To my surprise, the kitchen sent my plate back to me with more sauce and informed me that the sauce would help with the dryness. Again, I didn't want to make a fuss so was prepared to just eat the food, but Michel was insistent that if it's not perfect he wasn't happy to serve it and I shouldn't eat it. Apparently it was a new chef in the kitchen, but Michel insisted that I try the veal with mushroom sauce (which is what I initially wanted to try). This came out really fast and was very good, though not amazing. I got the sense based in how fast the dish came out and how haphazard it looked that the kitchen wasn't happy to have food sent back. Still, by this point I was full from the starters and the wine. Luckily, my reason for visiting Kronenhalle wasn't just about food, it was about art, as well. Michel gave me a tour of the restaurant and showed me some of the key pieces which was fantastic. I loved hearing about the history of the restaurant. After my meal I went to the bar to finish my wine and had a couple Manhattans which were great. The manager of the bar brought me a catalogue of the artworks in Kronenhalle and I enjoyed sipping my drinks and looking at the art and cross referencing with the catalogue which I bought as a souvenir. Overall, despite not having an amazing meal, I still had a great experience because of Michel and the level of care and pride he showed in upholding the standards which others have experienced. In the end, I had a really fun night.
that's my second time here. the only thing I can say to do this place justity is that they must visit before they leave the earth. it is very easy, but incredibly eating and service. I had the traditional calf in white wine sauce for the first time and for the second time went for the traditional leber and wobble. with a giant and the chocolate mousse they will remember this place for years. I don't write reviews, but this place is top 5 in the world for me. it won't be any better.
top 50 best bars in the world. one of the five best art restaurants in the world of the financial times. original pieces of art from picasso, chagall and more on the walls. a place where intellectual and artist spent their time in 1900s and of course amazing cocktails and service.
