after only average and bad experiences of our brewery tour we asked native where we could best go to eat in the common good. We were recommended by several people the gasthof krug in Breitelesau, but with the best foods but maessiges bier. since we had received only maessige beer in the other hoefs, this statement was not of great importance. So up and down to the crawl, we were warned that we would get a job without problems with a place. when we entered the gastronomics, we were immediately kindly received and we were promised a table with a waiting time of 45 minutes. we were not tempted to demolish, but to make the time of theke with us bored. first we ordered a round dark beer and we we...
If not the sudden storm of crowds of guests, it would have been a completely successful stay! But suddenly the original Bavarian calm and serenity was gone. The important feeling of relaxation and relaxation, with a rustic stay and good food, was simply gone. Even if the staff is prepared and fit enough, but the situation cannot be overlooked by the fact that the commerce of mass production suddenly comes to the foreground. Unrest and thunder in the foreground! It's a pity because it could have been perfect. The food is very good and rich! But who wants to enjoy tranquility and rather retreat with good food and beautiful atmosphere should not be there at the typical mealtimes...
in a bright evening in a sociable round at the gaumen is an experience. we sat on a lukewarm august evening at the Beruerei-Hof. the bee just keeps in the best place, at which it comes (almost) directly from the storage cellar, it tastes excellent and seduced only to drown. only good that it also delicious Franconian spy to really Upper Franconian trips. the final fascination with the brewery owner, who gave numerous anecdotes the best, brought us, in addition to another round beer, also some interesting knowledge about the Franconian brewery landscape.
we stayed at the family for a short trip to waischenfeld and a visit to the Krug-Bräu was obligatory. because we had ordered a table for 6 people and 2 ́children, there was no place for annoying. it was the first sunny Sunday after many days and filled with the local or beer garden that made noticeable in food supply. the bier is spicy and the carvings are known. unfortunately we had to wait a long time, which is not quite pleasant for small children. otherwise the feed tip. we always go to the Krug-Bräu at a visit to the Franconian Swiss
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we were travelling as a hiking group in the region, due to the nearby location to our accommodation we have reserved a table for 2 nights. the food convinces by the quantity, quality and above all the price-performance ratio is unbeatable. the gas house is lovingly furnished and corresponds to what is expected as a gas house. beautiful rustic and well-kept equipment and workers who are well-kept and sometimes understand a fun! we should be close again, we are united and overlooked.
Outside: A beer garden, right in front of the brewery, therefore not very cozy. Inside: Simple, but very cozy! And nu to the most important: the beer is really great and the food too! Regarding prices...., actually, you could also ask yourself how to survive at prices and portions!!! Conclusion: One must in this region! Go and just enjoy! Smooth five stars of us!!!!
Beer is good, there are 2 stars. Kitchen and operation 3 star way. Together there are 5 so there is still much to do until this becomes a cozy restaurant with good kitchen. Beer garden atmosphere with moderate cuisine does not have to be. You can't invest your money better.
Our impression was that the kitchen left behind. A little less... Nevertheless, you can eat and drink in rustic Atmo. The beers are something I see.
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Absolutely brilliant food and delicious beer. The carvings are highly recommended! The beer garden and the disco should also be visited.
This is a great local brewery. You should really try their beer! In the summertime the restaurant provides a nice beer garden.
Schweizer Wurstsalat Mit Käse, Zwiebeln, Essig Und Öl
Bayerischer Wurstsalat Mit Zwiebeln, Essig Und Öl
Zieberlaskäs Mit Zwiebeln Und Schnittlauch
Stammer Max Roher Schinken Mit Spiegelei
Hausplatte Gemischter Brotzeitteller
Tatarbrot Bratwurstteig Mit Zwiebeln
Limburger Mit Zwiebeln, Essig Und Öl
Rinderroulade Mit Kloß Und Blaukraut
Sauerbraten Mit Kloß Und Blaukraut
Bierbraten Mit Kloß Und Wirsing
