''Kupferdachl''-Restaurant

''Kupferdachl''-Restaurant

Hauptstraße 15, 8141 Premstätten, Seiersberg, Austria
630 Avis 4.3

"It is MAy, and I am delighted to be able to eat outside. I enjoyed a light, interesting, mostly vegetarian dinner with a red wine recommended by the maitre d'."

Détails

Téléphone: +433136523670

Adresse: Hauptstraße 15, 8141 Premstätten, Seiersberg, Austria

Ville: Seiersberg

Site Web: http://www.kupferdachl.at/

Heures d'ouverture

Mercredi: 11:30-14:00 17:30-21:30

Jeudi: 11:30-14:00 17:30-21:30

Vendredi: 11:30-14:00 17:30-21:30

Samedi: 11:30-14:00 17:30-21:30

Dimanche: 11:30-15:30

Statistiques

Plats: 13

Commodités: 23

Catégories: 5

Avis: 630


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Avis

5 /5 Évaluation

Well I'll start by saying I think I've eaten at one or two places as good or better than this place in Austria. The waiting staff here are very genial and attentive without being over bearing and patronizing which was great. We had a lambs...lettuce salad to start, it was a little heavy on the garlic for me but still very good. My wife had the beef cheeks and i had the kalb schnitzel. The schnitzel was cooked to perfection. Well recommended

4 /5 Évaluation

Daniel Edelsbrunner in Hochform macht ein Mittagessen am Sonntag zu einem kulinarischen Genuß. Ob klassisches Beef Tatar, karamelisierter Ziegenkäse oder Tagliatelle mit Sommertrüffel, alles lässt nochmals Urlaubsstimmung aufkommen.Das Kupferdachl ist immer eine willkommene Option für ein entspanntes Mittagessen am Wochenende.

4 /5 Évaluation

We hosted an outdoor party here and it was fantastic! The food was really really good, with a big variety of bbq meat, lots of fresh sides, and good dessert. It has a really nice outdoor area that is pretty large so you can easily...host several tables.

5 /5 Évaluation

The restaurant is very close to Graz, enough parking place is available. The food is always very good and we like also the atmosphere. Very friendly staff. Try the Wienerschnitzel or the Zwiebelrostbraten, everything is excellent.

5 /5 Évaluation

It is MAy, and I am delighted to be able to eat outside. I enjoyed a light, interesting, mostly vegetarian dinner with a red wine recommended by the maitre d'.