4 /5
Évaluation
★
★
★
★
After many years of being in the specialty coffee industry it 's always nice going back and visiting the latest shops. I will preface that the staff here are all sweethearts and their service is impeccable. The atmosphere is cozy with some interestingdesign choices some better than others. But my qualm is with the coffee. The espresso was bitter. Very minor hints of notesattempted to shine through but were muddled with ashy, and burnt flavor notes. There 's a lack of variety as well, you wouldthink a place referring to themselves as craft coffee would have more than just a house blend on espresso. For the people ofthe suburbs this is exemplary, but for those that have been around, they?ll know. Why be enough when you can be great. Mysuggestions? ??At least one other option for your espresso ??Take your time to properly train your baristas, you 're doingthem a disservice and they?re the ones that have to bear with your customers. This includes proper steaming, dialing inregularly, etc. Just a former barista sharing their thoughts though. Do what you will at the end of the day it?s your business.