La Antorcha - Réserver une table

I drip as the meat in the stone serve to make it to your drip, very rich besides, both the singlemillo and the entrecot . do not convince me the selection of incoming . other times I have come put a little tree with a selection of longanizas that is very well , I imagine they have stopped putting it for the covid . treatment of friendly staff and correct prices .

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an experience the meat to the stone that is specialty, very good cuts and quality. They put the meat on a very hot stone where it seals on both sides, I wear the cuts to the width you prefer and you pass it back to the stone to finish cooking at your drop. It's effortless, but it's worth it. has soups and broths very rich and very good wine

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recommended. We ordered meat to lose and quality was excellent. Incoming rations are great and also very rich. The only glue is maybe a little late to bring the food, but they put you on some snacks, so you don't realize. We'll come back!

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very nice and warm place to be eating in winter, very rich and fresh food, good quality and good variety, desserts riquísimos. the meat is served to the stone to cook you to your gout, of sausage and toasted bread with tomato.

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highly recommended to go to eat or dine, meats and fish to the stone, very tasty everything and quality- price very reasonable, do not hesitate to go, it is worth a lot of the best snowy mountain range

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good place to eat meat and the sausage snack is still the tradition give it as detail. I ordered the grill and a children's menu. Well, there was no problem with the service.

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the best gluten-free pizzas in the province all prepared and crafted a luxury in the times that run

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Riquisima meats. the sausage that puts you as a tapa (you can eat everything you want) spectacular

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quality and sympathy, with good starters and good desserts, value per person above average.

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excellent stone meat, amazing incomings and good price. ah! and very warm inside!

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