La Baraka - Réserver une table

Just getting into the place, you know you're going to eat very well, and if the deal they give you is so professional and close, work in which the owner is the perfect host, you already want to go back to the next day. rice to samorana, spectacular and salty anchovies, divine. 10 will be back.

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where he still cooks. the cook really shows interest in advising and surprising the comenals.

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cozy place and trankilo. perfect.cod cod exquisite. perfect trade. zamora per flag.

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all very rich and the treatment on the part of the service is outstanding.

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of the best, thank you for your professionalism

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