La Bergerie chez Rosette

We reserved two days in advance so Rosette could put the Garbure on. It's a local specialty, and is a pork, bean stew, which is so flavorful and just perfect after a day skiing. The owner gave us a very warm welcome, in the cosy dining room and there was more food than we could handle. It was a lovely experience. In February the (record-breaking! amount of) snow stopped us from getting up there, but we'll be back next time we're there and the roads are clear.We only ate there in Winter, but Sers is a lovely village with a beautiful view, a lovely walk up from Barèges in nice weather.

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nous avons pris le menu à 20 euros ( menu à 23 sans la garbure) les produits proposés étaient frais, bon, et copieux. Très bon rapport qualité-prix. Accueil agréable. Bref un bon moment

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Une magnifique adresse à sers. Un menu en adéquation avec le lieu. Un très bon moment passé entre amis. Encore merci à vous 2 pour l'accueil et votre gentillesse.EVJG Elie parfait.

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Great setting, cute terrace with nice food, set menu at 20 euro good value for money. My partners salad, especially, was delicious!

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Great setting, cute terrace with nice food, set menu at 20 euro good value for money. My partners salad, especially, was delicious!

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