4 /5
Évaluation
★
★
★
★
Based on previous reviews and the ability to use some of the yums we had collected using the Fork app, we booked a table at this restaurant on Saturday evening. As we were there at 7:30pm it was quiet, but became a little busier as the evening progressed. The staff was very polite, friendly and helpful, they didn't rush us through our meal which was pleasant. To start we shared a mushroom dish with Iberico ham which was delicious and also croquettes with a seafood stuffing. The mushroom dish was definitely the tastier of the two. We both opted for steak for the main course, one was entrecote which was huge, incredibly tasty and cooked to perfection with a wonderful sprinkling of salt flakes on top, the other was a solomillo which was just as tasty. The taste of the steak definitely rivalled the best steak we have eaten. Both came with chunky chips/fries and padron peppers, the perfect accompaniment in my opinion. Dessert was a baked cheesecake which was incredibly light, perfectly accompanied by forest fruits or a red fruit sauce and a chocolate fondant which was also cooked to perfection with ice-cream on the side. We were very impressed with the meal overall and would definitely recommend that you pay La Bodega a visit if you are in the beautiful little town of El Masnou.