La Bodeguilla

La Bodeguilla - Réservation de table

Marqués de Robrero, S/N BAJO. 39740. SANTOÑA, CANTABRIA, Santoña, Spain Réservation
3.1 /5
781 Avis

"No pedimos raciones, pero tenían un aspecto muy bueno que volveremos."

Détails

Téléphone: +34942093971,+34942681050

Adresse: Marqués de Robrero, S/N BAJO. 39740. SANTOÑA, CANTABRIA, Santoña, Spain

Réservation, Réserver

Ville: Santoña

Site Web: http://www.labodeguilla.com?utm_campaign=paginasamarillas&utm_source=paginasamarillas&utm_medium=referral

Heures d'ouverture

Mardi: 13:30-15:30 21:30-23:00

Mercredi: 13:30-15:30 21:30-23:00

Jeudi: 13:30-15:30 21:30-23:00

Vendredi: 13:30-15:30 21:30-23:00

Samedi: 13:30-15:30 21:30-23:00

Dimanche: 13:30-15:30 21:30-23:00

Statistiques

Plats: 2

Catégories: 5

Avis: 781


Adresse

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Avis

Javier

1/5

Hemos tomado el menú del día: 12€ Lástima de la buena apariencia exterior e interior del restaurante para lo que después te espera en el plato. No recuerdo haber comido platos más artificiales como en este restaurante. 'Arroz meloso con marisco ' Una bolsa de arroz hervido con un caldo insípido, dos mejillones y una gamba. 'Cazuela de marisco´ mejillones y gamba con una salsa horrible, sin duda de procedencia de bote o bolsa, nunca de haberse cocinado juntos. 'Cazuela de rape ' 10 cms de raspa con la misma, exactamente la misma, salsa horrible de la cazuela de marisco. 'Bacalao con tomate ' Bacalao con un rebozado incomible, con toda seguridad porque procede de una bolsa de congelado. Y para...

Izan

1/5

we have taken the menu of the day: 12€ pity of the good exterior and interior appearance of the restaurant so then waits on the dish. I don't remember eating more artificial dishes like this restaurant. melosous rice with seafood a bag of boiled rice with an insipid broth, two mussels and a shrimp. mussels and seafood shrimp with a horrible sauce, no doubt of origin of the pot or bag, never having cooked together. rap casserole' 10 cms of scrap with the same, exactly the same, horrible sauce of the seafood house. and finish what the waitress proposes you as a homemade dessert: What I insult what is called homemade! everything you choose, lemon, blue cheese, strawberry. everything is shaken w...

Lucas

3/5

As soon as they have opened the interior, they charge the supplements by terrace, it seems excessive. an additional one for each article. this is done by several establishments and without any additional detail such as a small lid. The truth is we want to go back to the hospitality shop, but with these details it is gaining that the public will not go.

User

4/5

Great as always, the fantastic pinchos, the cold beers, the magnificent service, the cool terrace....what else we want in the middle and at the parties..........and by the way, the price is super tight Réservez une table maintenant

Izan

4/5

a few riquisimos pintxos and very varied, and on price of great quality. We recommend the tortilla of 3 plants, full of chaca and tuna, try one lid and eat another fixed, and another, and another.

Romet

4/5

15,29 Lunes 8/7/19, en terraza dos cervezas, café con leche y donut casero más rabia de rabia. muy buena rabia, buenos rebote, muy buena sal y muy suave.

Sau

5/5

Tanto el sandwich como la hamburguesa muy ricos. La hamburguesa excesivamente grande y las rabas blanditas y ricas. Gracias

Saúl

5/5

I stayed at The Post for three years (since their opening) and thoroughly enjoyed my stay there. Réservez une table maintenant

Margarita

5/5

Great experience and fantastic apartments. Frictionless management and really helpful team.


Plats

Omelette
Omelette

Donut
Donut