La localizamos sin querer pero nos gustó bastante. Es un bar que está saliendo del casco antiguo de Santiago pero no está lejos. Los precios son asequibles como el resto de bares de la zona; por ejemplo, el pulpo con almejas costaba unos 15 euros. Pero como es costumbre en Galicia, si paras a tomarte algo te regalan una tapa para acompañar la consumición y allí creo que es exagerada porque te dan chorizo, queso con pan y algunas aceitunas. ¿Qué os parece? Nosotras íbamos cada tarde para descansar un rato y tomar la fresca.
We tracked her, but she got us a lot. It is a bar that leaves the old town of santiago but is not far away. prices are affordable as the rest of the bars in the area; for example, the octopus with clams costs a few euros. But as it is usual to treat you, if you stop to take something, you give yourself a lid to accompany the consumption and there I think it's exaggerated because you get chorizo, cheese with bread and some olives. What do you think? We were going to rest for a while and have a fresh drink.
the bodeguilla de san roque (and that of san lázaro, but that of san roque is more central) is a sure success. very good value for money, good wine menu and good sausages the perfect place to have a snack. Exquisite tixoles, bodeguilla ledicias (a combination of croquettes, shrimp in gabardina, vegetable cake. and the tables of cheeses and sausages are also bad, highlighting the touch that they give to tiramisu with chestnuts. They give dinner late, but you can't book, so it's common to have to wait.
It's one of my favorite corners. As long as I can, I go with my family or friends to dine to this great corner. prices are very affordable and quality is good. It has a very small letter with a lot of variety. I try to test the letter but I always ask for the same: tomato bread (which is only barbarity to the port and dessert recommended.
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perfect for having rations or having some wines (good winery.) is always topped, but the truth is that the waiters are fast as very good centellas the pork singlemills with cheese, the pantumaca, the octopus on the plate. the tables below are a bit uncomfortable (Taberna type) but the dining room above is more welcoming.
a good place to go to dinner. He always has a lot of people so it won't be weird that you have to wait for a table. The food is very good. the sausage table is good, the bread tomatoes very good also and the grilled of exquisite meat and good quantity.
This weekend we were in a lot of compostela and the truth is that this place loved us. A guide recommended it to us, and the truth is that it was right. Don't stop trying the octopus skillet with clams. exquisite.
We've been eating on several occasions that we were recommended at the hotel that we stayed. is eaten large, price of excellent quality very abundant and well cooked rations.
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Good service, very kind people. a good place. the card changes every time and the food is frankly good. The only bad thing is that the terrace is next to a busy street.
We arrived by chance. and ate the best dish of santiago the bar with the locals was a good sign! very good attention. and very good wine of the rias baixas!
Ensalada De Queso De Cabra Con Cebolla Confitada
Salteado De Boletus A La Crema Con Langostinos
Parrillada De Ibérico (Pluma, Presa Y Secreto)
Queso Arzúa Ullo Con Anchoas Del Cantábrico
Ensalada De Aguacatecon Gambas Y Salsa Rosa
Albondigas De Ternera En Salsa De Espinacas
Coulant De Chocolate Con Helado De Banana
Oeufs Brouillés Aux Champignons Et Jambon
Tabla De Embutidos Ibéricos De Bellota
Solomillos De Cerdo En Salsa De Porto
