La bonne auberge - Réserver une table

small establishment that does not pay an external mine. Once at the table, it's all different! a very good home cooking as we love with buffet at will of admissions, dish of the day, cheese and dessert for 12.50€. You don't want a dish of the day, no worries, the boss will offer you a grilled, a confit or another dish. Note: mayo house (mmmm), bulots in the buffet d'entrée or even a rosé d' table that deducts certain wines bottle. On the dish of the day, it is served in a dish and each one serves, to the height of the place that his stomach may contain. Big eaters, you'll be delighted, in addition to being good, it's very hearty! the , a new hot plate is brought to you with your dish!Why not...

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on the return road we stopped by chance in this restaurant and we were not disappointed, on the menu of the day an excellent house couscous preceded by a good buffet of hors d'oeuvres my husband had the surprise to eat a very good white cheese to the pheasant, the very welcoming boss having made a stopover to lyon

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for our second visit to this small restaurant, we were not disappointed. The quality is at the rendezvous, the couscous is excellent, as well as the grilled. We also tested the evening aperitif tray, charcuterie and cheese to accompany a glass of local wine, excellent and friendly.

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J'ai donné soit 5 étoiles si je suis satisfait, soit 1 étoile sinon cet endroit m'a fait changer mes habitudes.

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Mon mari et moi avons eu un très beau déjeuner d'anniversaire au Bistrot des Vignobles.

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