Il se peut que vous soyez redirigé
"Fresh, well prepared food and unobtrusive efficient service. Plenty of space with excellent armchair type seats."
Téléphone: +33321868087
Adresse: 19 rue du General Daulle, 62140 Hesdin, France
Ville: Hesdin
Site Web: http://www.facebook.com/labreteche
Lundi: 19:00-21:15 10:00-13:45
Mardi: 10:00-13:45
Jeudi: 10:00-13:45
Vendredi: 10:00-13:45
Samedi: 10:00-13:45
Dimanche: 10:00-12:45
Plats: 20
Commodités: 10
Catégories: 5
Avis: 141
We managed to get away for a weekend without the children, the first time for 11 years! We have a place near Hesdin, and thought it would be nice to go for a romantic meal. Having looked at the reviews on trip advisor we chose La Breteche, and I'm glad we did. It was a lovely warm evening so we sat outside, but they were concerned we would get cold so the staff sorted out the patio heater for us. The food was lovely, we do enjoy fine dining, and have been to some famous/popular "foodie" restaurants. Whilst I have had slightly better meals they have been three to four times the price of this meal. The food was well presented, well cooked and tasted wonderful. The staff were attentive, but not...
French provincial fine dining at its best, and good value for money to boot. This was our Christmas present to ourselves - my wife and adult daughter and I - and we had a thoroughly enjoyable evening. The menu is a little limited and you really need to order all the courses at the same time as they're all prepared more-or-less from scratch and some of the deserts can take a while. Service is efficient and unhurried, with plenty of time between courses - I think we spent nearly three hours there! The ambience in an establishment of this type can depend very much on one's fellow-diners so I can only comment on what we experienced - and I think peaceful and refined come to mind. And no muzak! T...
This is a fantastic little restaurant in Hesdin - it's best to book if you can, or turn up at the start of service as it can get busy. The owners are wonderfully welcoming and friendly.The food is seasonal, and freshly cooked. The chef does like to add twists without being overpowering, and the result is some fabulous dishes. You must try the white asparagus when it is in season, and on Sunday they have several meat options such as pork, guinea fowl or duck. Everything is perfectly cooked and the service is nice and relaxed without feeling slow. A perfect way to spend a few hours.
