Il se peut que vous soyez redirigé
"The ox fillet was the best I've ever eaten and the carbonara was of authentic Italian recipe."
Téléphone: +34637798731
Adresse: Reinosa & Around, Calle de Juan José Ruano 4, 39200, Spain
Ville: Reinosa
Site Web: http://braserialacabana.es/
Mercredi: 13:15-16:00
Jeudi: 13:15-16:00
Vendredi: 13:15-16:00
Samedi: 13:15-16:00
Dimanche: 13:15-16:00
Plats: 10
Catégories: 5
Avis: 5636
exceptional food, good treatment. I would recommend mushrooms as essential. However, a basic mahou for 3.85€ tares what could have been 5 stars. The prices of the beers (which do not appear in the letter) are not in keeping with the rest of the prices.Edit: after the owner's response I have decided to edit my comment and lower a star only for the attitude so aggressive to my critique.I have been a waitress for many years, I know the sector and I am also aware of the fondness of everything in the last months, however I reiterate that I have looked like beer to be a mahou 5 stars and not any special beer. However, you could have answered with a simple thank you for your comment but I disagree,...
We went to eat a group of 10 friends, with reserve, sat at a table where you could hardly move, asked if they could sit somewhere else wider and it was not possible. The attention of the unprofessional waitress was only referred to the qr code before any query on the menu.At the time of ordering the drink several beers, bottle of wine and landlady, bottle of mineral water and a jar of water were asked to tell us that there was no jug of water, when he told him that the water is obligatory by law, he told us that the glasses were taken and he brought them to us some different models. We order octopus and inform us that the price of the letter is not that which is three euros more than indicat...
We went to eat at the last hour of Sunday, local to overflow and set up a table that was released at the same time, so thankful from the first moment. Now we go to the practical part:The cozy place, light and sound of talk of mesa. the treatment received from the entrance to the exit of outstanding; close without being excessive, kind and correct. and the food, therefore at the height of all that is mentioned. As we went with my 9-year-old son, we asked for simple dishes, chicken strips with a fine empaned and alioli and nails toes of carded also tied and also with alioli. the very juicy chicken and the sauce to untar in bread. and second we share 2 plates of broken eggs, one with pork picad...
I was a Sunday and no one offered us a menu of the day, so the account at the end was going up for dish, approximately €10 for the first dish, another €10 if you did not want meat or fish and €18 if you wanted meat or fish and dessert €5. In principle we were looking for something economic because we had seen the reviews of the day's menu by google.Despite that aspect I keep putting 5 stars because the attention was very personalized, the food was good and it was noticed that there was effort to give a good service. My congratulations to the whole team.
all very good, it is a very careful and exquisite kitchen. very exclusive place in realm, only with reservation. But they give you an excellent deal and advise you. dishes with unparalleled flavors, mushrooms, eggs with chichas and desserts made by them large, saquito, brownie or maria cookie, to finish the price/super good quality. I'll be back when I go back to Cantabria. Don't miss it.
Hemos comido maravillas, tiras de pollo rebotadas con pan de orzales, no dejes de preguntar. Las anchoas de la cantabria, las setas empanadas, espectacular y parmiganna, existen. acompañado de un vino del río de duero, prado del rey. sorbete de limón para ayudar. muy buen precio ratio, muy recomendable. el personal que asiste a 10
