La Caouenne - Réserver une table

the restaurant is well located, on the main square in front of the basin. it undertakes to cook only fresh products without pre-cooking. In the middle of August, everything was stormed, we had to wait a little longer to have a table and to be served, but the kindness of the team makes it possible to compensate. the map is fairly short (viands, fish and seafood) with daily suggestions... it is also a quality gage. So we were not disappointed by the kitchen... the cabillaud in papillotte was perfectly cooked and seasoned.

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small friendly restaurant with a nice view of the Arcachon basin. dishes are well presented, tasteful and fresh. in the strong season the restaurant is a victim of its success and there is a little waiting despite a dynamic service. A good address to taste fresh oysters of the owner, mussels or fish.Children will be entitled to a "frite sausage" with a real sausage and homemade fries.An address I highly recommend.

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Although having booked, we were placed on a passageway, so one of us was struck by a waitress in a bad mood. We waited three-quarters of an hour for a fresh salad so unwashed that it was crunching under the tooth that discouraged us from taking dessert. Of course we didn't take seafood. But why should we propose a salad if we are unable to comply with the basic hygiene rules?

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delicious, good atmosphere, seaside, welcoming staff, and especially cheap! the products are local, the appetizing dishes, we ate flat dessert and aperitif entrance (1 bottle of wine) for 28 euros.

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No worries with fried mussels. waitresses are effective, smiling and cute. the dy doyx is not bad...More

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