La Capitainerie - Réserver une table

We went there for lunch and we were not disappointed. We had galettes (the biquette one with goat cheese and the boudinière with blood sausage which were delicious! We also had dessert, one crêpe and one ice cream. The cider was very good too. The location is very good, in front of the fête de la coquille Saint Jacques :

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We had lunch here on the off-chance and were delighted. The place is attractive and the Madame was charming and amusing. The food was superb. We both had the vegetarian galette to start, which was a work of art, and the salted caramel crepe to follow, really yummy.

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Both main course and dessert crepes are excellent here. The ingredients are all from local suppliers, and are high quality. Try the Celtique dessert crepe topped with ble noir (buckwheat ice cream!

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Stopped by for a Crepe and was pleasantly surprised. The food was served without delay and was delicious. The toilet was very clean and well maintained!!

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even before they changed hands, the new owners are equally diligent and the food is local food and we usually order crepes

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