La Casona De San Martin

very happy with the dinner on the terrace, we ask for pamphlets, sepias and squids and dessert cheese cakes and everything very good and the Danish waitress very understanding and very professional.

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great restaurant in the solier family palace house. we ate the chochinillo and the ration was generous. I recommend eating in the inner courtyard to feel like a Spanish nobleman.

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The pig, no more. the attention leaves much to be desired. After making a big account, they have not been worthy to offer a detail as a shot at the end of the meal.

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is very expensive for the food they put, a daily menu costs 26'90. attention is acceptable but it would not come back

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very well organized, a terrace with good views, good viandas very well attended.

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