La cave de Theo

La cave de Theo - Réserver une table

82 route de Narbonne, 11130 Sigean, France
99 Avis 4.8

"We chose the restaurant with trip. Excellent chick.Cuisine fresh. The dishes: kangaroo paved and duck lasagna (viande and poellé liver). A pure treat.I really recommend."

Détails

Téléphone: +33468489501

Adresse: 82 route de Narbonne, 11130 Sigean, France

Ville: Sigean

Heures d'ouverture

Lundi: 12:00-14:00 19:00-20:30

Mardi: 12:00-14:00 19:00-20:30

Jeudi: 19:00-20:30

Vendredi: 12:00-14:00 19:00-20:30

Samedi: 12:00-14:00 19:00-20:30

Dimanche: 12:00-14:00 19:00-20:30

Statistiques

Plats: 9

Commodités: 15

Catégories: 5

Avis: 99


Adresse

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Avis

5 /5 Évaluation

very good address, menu at 26 euros, entrance of a hearty Landes salad with a good and beautiful piece of foie gras, ready-made duck magret and a most melting dauphinois gratin, and what to say of the most enjoyles, all this makes home a good little wine at a reasonable price, and a nice space between the tables, long ago we had had all this gathered with a pleasant service. the gentleman is alone in the kitchen, hat

4 /5 Évaluation

The kitchen is very copyy and good. We had taken a beef rating (of qualities, served with dauphinois gratin and Provençal tomato) and a roast camembert entrance that has in the end sufficed me as a very hearty dish.Petit flat on the person who makes the service (priori manager) who did all the service in claquette.

5 /5 Évaluation

It was just perfect. It's hearty, excellent, good atmosphere. Anyway, we've been having fun. It was the first time I came, and sincerely I recommend. Thanks to the waitress, thanks to you for your good mood and humour stay like that, it's the top!

5 /5 Évaluation

superb discovery that this small restaurant located in Sigean.Full, copied and cooked with fresh products. The reception is excellent and the prices are reasonable. We'll go back to it in our next passage.

5 /5 Évaluation

We chose the restaurant with trip. Excellent chick.Cuisine fresh. The dishes: kangaroo paved and duck lasagna (viande and poellé liver). A pure treat.I really recommend.