La Champignonniere Du Saut Aux Loups

I'm going to leave a comment on the restaurant which is disastrous. Huge wait, hot starter served lukewarm after an hour of waiting. Somersaults whose hat size is more than modest but very good all the same. It no longer has anything to do with my first experience 10 years ago. No dessert given the waiting time.... Two hours for starter and main course. No apologies from the staff. Price exaggerated in relation to the quantity and quality of service. I advise against it... And yet we had reservations.

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The visit allows a complete discovery of the cultivation of the various varieties of mushrooms produced on site. The restaurant is worth discovering: tasting dishes based on mushrooms, good value for money. Visited on: Weekday Wait time: Up to 10 min Reservation recommended: Not sure

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Well-maintained cellars. Pleasant but not very dynamic underground circuit. Nevertheless, a nice and informative visit. Visited on: Weekend Wait time: 30–60 min Reservation recommended: No

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Very nice site Very beautiful view A little disappointed with the restoration, I thought better. That said it was good

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Very good restaurant, I recommend. Congratulations to the staff and good luck.

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