"The dishes are all very good, with creative tastes but very well balanced and innovative. The service is kind, friendly and attentive."
Je dois admettre que nous n'avons d'abord mangé ici que parce que nous avons séjourné à l'hôtel auquel appartient le restaurant et que nous ne voulions pas nous aventurer dehors lors de notre première nuit. Nous avons fini par manger ici chaque soir de notre séjour de quatre nuits. Cela s'est transformé en un curieux rituel. La carte est très limitée, chaque soir vous avez le choix entre deux entrées, deux plats et deux desserts. Chaque fois que nous lisions le menu, nous étions un peu déçus, alors nous en commandions à contrecœur un de chaque pour nous deux et le partagions. Presque tout ce que nous avons obtenu s’est avéré exceptionnel et je suis un fin gourmet aguerri. J'aurais aimé avoir...
We started our trip in Paris where, of course, we ate well. We continued to the lovely Ariege region, where the restaurants are not ready for prime time. And then we moved on for a night in Le Camargue, before heading back to the States. We stayed at the Mas de Calabrun--ok but nothing to write home about. However! We had dinner in the hotel's restaurant, Le Coursejade, a beautifully arranged space with windows looking out at the pretty grounds.The amuse bouche arrived--a thick whirl of watermelon and grenadine that knocked our socks off--so different, so concentrated, and so fabulous I wanted to lick the inside of the small elegant flute. I said to my husband, "This augers well." What an un...
In most countries, I wouldn't consider dining at a hotel unless the city was under siege. But this is France, we are in a lovely country hotel, and there is obviously great care all around. While the choices are limited (two of everything), each dish was prepared with great skill and artistry, the ingredients are first rate, and the service is attentive and congenial.The dining room is atmospheric, reflecting love and respect for the Camargue, appropriately informal and homey. We are glad we are staying at this fine hotel and pleased to know the restaurant is as good as we had hoped for.The prices are entirely reasonable for the high standards of quality.
We have stayed in the hotel and have booked for each evening the restaurant . It is a set menu with a choice for each dish . Every dish was just very nice including the desert. Good chef and also good restaurant staff. Very good wine list . We loved it here. To be recommended
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Worthwhile a visit. Not exactly inexpensive but food was high quality (which is not always the case in tourist locations) and a modern revisitation of many flavors typical of the mediterraneum regions. Service good and location very pleasant in the countryside.
2 years in a row I came back to the hotel and loved the food at the restaurant. Fine dining with dishes which are worked to an art form. Good selection of wines and great deserts too in a little paradise of a terrace.
Même si le choix est limité sur la carte, les plats sont originaux et la carte change quotidiennement. Idéal également pour un déjeuner avec des barbecues, des hamburgers et des salades.
A wonderful set menu with two options for each course. Excellent food. Exceptional wine. Great service and a lovely setting in the countryside of the Camargue.
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The dishes are all very good, with creative tastes but very well balanced and innovative. The service is kind, friendly and attentive.
