La Criee Merignac - Réserver une table

We began to worry when we arrived for our 7:00 pm reservation, and there was no one in the restaurant. Those worries were allayed, however, as the evening progressed. By arriving early, the service was excellent, including a waitress who was patient with our almost nonexistent French. Our tuna tartare appetizer -- surprisingly, with Parmesan cheese -- arrived as the room began to fill up. I then had skate wing Grenobloise with a lemon confit, which was excellent. My wife had scallops with a coconut milk curry sauce, also quite good. The accompanying puréed potatoes were not a hit, however. For desert, we enjoyed profiteroles and the tartlet of the day, strawberry -- passable, but nothing spe...

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venez avec la famille, pris de moules de marina avec un bon tiers de la pot non ouvert. des frites sèches. Le serveur nous a toujours demandé de nous réserver, mais nous étions beaucoup moins excités à reprendre. On a fini notre déjeuner avec un café. menu enfant un peu de lumière. dessert de la petite arrivée bien après notre café. Pas de geste proposé (café offert, c'est seulement de l'eau. . service un peu long pour une chambre à moitié remplie. déçu. néanmoins serveur convivial

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Was there on the road, quite busy. Waiters realized that I didn't have too much time to spend despite it was Valentine's days with a lot of couples having a good time.I ordered a fish soup and a salmon tartar. Quality of food was very good, plates well arranged. Was more than happy to leave after 30 minutes and having had a pleasant time.

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I usually quite like the ambiance in the La Criée restaurant chain. The one in Merignac is excellent and the staff has been really good we did some saké tasting with my asian friends and it was really a great time. The food was excellent good value for money

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à l'arrivée nous sommes accueillis avec professionnalisme et bienveillance. mention spéciale pour la jeune serveuse. les plats sont servis, bons et raisonnables en prix. Les gambas étaient délicieux ! Je recommande

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