La Croix-blanche

We ate the frog legs together. Excellent! The cooking is perfect; the thighs are tender and the sauce is perfect. You are served 5-6 pieces at a time on plates that are always hot. And there was way too much for two. We were able to take the rest to go. Very pleasant service. The staff is very kind. And 39.00 for frog legs galore and just as good, it's not expensive! I really recommend this restaurant. Don't forget to book in advance as it is by reservation only.

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Great welcome and good food The dinner exceeded our expectations, because in addition to the excellent welcome from Edith and Mark, we appreciated the super fondue turlet, a specialty unknown to us and much appreciated. Experience to be repeated.

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Cheese-ham and egg crust of 200gr, in Swiss traditions. To advice. Best beef tartare in the region. The boss is very friendly.

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Today I want a cheese fondue it's a time for and not many restaurants that make fondue

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Good food, good service. It's always a pleasure to eat there.

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