La Cuillere en Bois

It is good to note that some professionals resist fashion, by performing a traditional, simple but noble cuisine by the quality of the products: a cod, thick and very fresh, that fades away when you squeeze it with the fork, a real white butter, creamy, a succulent grandmother apple pie. This little restaurant really deserves to be recognized. formula from noon to 13 euros. discrete and nice reception.

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no menu of the day on 15 August then our choice was on the menu to 19,90 with salmon and its toasts, merlu with white butter and apple pie with salted caramel butter all was excellent with a very correct service the comments left previously are quite justified

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family cuisine report quality interesting good dishes. .dommage il manque l'accueil et le smile de la waituse nécessite de réservation

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lunch from noon, quite correct (flat entrance dessert) charming welcome and speedy old decor service, vintage very nice

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a traditional family cuisine, an excellent meal with homemade dishes. a nice moment

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