La Cuina de Can Simon

menu 33 euros per week, we chose it in front of those of 20 euros around, thinking that quality will be worthwhile. the conclusion is the jotita quality, entering fried with fresh chipirones, gambita and boquerón not so much. normal sailor paella, cim i tomba correct without enthusiasm. very jotitos desserts (helado o sorbete.) in summary, tourist site as in the rest of the brava coast where excellence in the fish for many years has ceased to exist except in counts and conditated exceptions.

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The can restaurant can simon cuina in sea cough has an original menu where it offers excellent fish and meats. it has a varied menu that includes dishes such as the farm egg full of alienated and salty grapefruits, the roasted rooster with chopped sauce and masked potatoes and the beef fillet pier. it has capacity for 18 diners.

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the restaurant the simon cradle is in sea cough, thorn inside the spider. in the middle of the old cough and in a small but cozy place is a good restaurant, with a pleasant service and an appetizing and well prepared meal. a pleasant place, at least outside the highest season, where you can enjoy a good meal.

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We went to eat with several friends and the paella was very tasty and the rice at its point. We all co-cycle because we have a lot of experience. bartenders and an excellent and always very attentive treatment. Great place to come back.

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I love this restaurant, as long as I'm going to go. Last time we asked for incoming chipirones, and a cim i tomba to share. all very good. the location is very pretty, next to the castle. looking forward to coming back.

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