La Cuisine du Marché

We have just spent 10 days in France and quite frankly this is the best meal we have had-the quality of food and cooking was superb-you get what you pay for in life and this is a prime example of when you need to just let go a bit because you will be rewarded. The prawns were delicious and the local lamb was some of the best lamb I have tasted-the cheese from the region was also stunning. This restaurant prides itself on the best ingredients from the local market hence the price but it is well worth it! The service was superb and the lady always attentive and polite-Thank you so much chef and lady who served us!

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We had the two-course lunch (starter and main course) in which the daily dishes are the choice of the chef. A starter of mushroom soup was followed by a roast lamb main course. Both were delicious and at 19 euros, good value for money. A dessert (pastis) added and shared; a glass of good dry white wine and friendly, efficient service made it a very enjoyable experience. After lunch, a walking tour of historic Figeac (leaflet provided by the tourist office) was enjoyable, too.

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A remarkable restaurant, run by a chef and his wife. Lovely fresh food and well seasoned delicious food. They have recently introduced some new dishes - but all have the same attention to flavour and presentation. If you enjoy quality dining, this is a must.

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I had the absolute BEST meal here... from wine to dessert. The "paila" style seafood dish was amazing! If you happen to be in Figeac, stop by this quaint dining spot for a great experience.

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Surprisingly we almost had the restaurant to ourselves. We enjoyed an excellent meal prepared by creative, flamboyant chef. Another good find in Figeac.

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