0 /5
Évaluation
The restaurant was inside of the hotel and it was felt a bit formal, which I didn't know. the personal was very friendly, but the only thing I wasn't aware of was that even though the waiter said the bread was complementary from the house, we were going to be charged for it. Otherwise I wouldn't have accepted it, since I couldn't eat ansjovis. Secondly What I also did not know is that there would be 10% VAT charged to the food. Would have been nice, if that would have been mentioned somewhere. The food in all honestly was ok, but not super good. Perhaps I expected too much. The egg dish was a bit too salty for my taste, the entrecote was a bit tough, not tender and the tuna belly tasted a bi...