Nous sommes allés dans cet établissement avec mon mari pour prendre une bouteille de champagne ... nous avons demandé au serveur ce qu'il pouvait nous servir comme accompagnement. Nous avions le choix entre le pesto et la colera ... un plateau de fromages ou une assiette de charcuterie. Nous avons résigné et commandé le plateau de charcuterie ... le serveur nous apporte le champagne ... ne prend même pas la peine de nous dire un mot .... concernant l'assiette de charcuterie, nous l'attendons toujours. Lorsque nous nous installons (95€) sans le moindre accompagnement, même pas une olive !! Je dis au serveur que nous n'avons jamais eu le plateau de charcuterie. Il me répond "ah bon, j'avais co...
Second attempt at this restaurant, after a first experience or we were disappointed by the lack of professionalism of the new bosses. There will be no third attempt, a hot goat salad, what simpler? It was immangeable, dried lardons, black nuts, honey-filled salad.....We order a bottle of ott rose 29€ the bottle...The boss spills the glass full on our friend's pants, he apologizes while laughing, what is the price of a glass of rose? Disgracefully I went to explain to them my dissatisfaction... great disdain of Mr, resto to flee...The local clientele will judge
recommended super frame , ecalsent cuisine with fresh vegetables and fries what is very rare in the restoration of ice desserts and crêpe to the top ,apres several visits between friends we returned to it several times and if there is a bit of waiting c that the dishes do not come out of the freezer, we are very sastifait and will return there good day
We've been used to drinking a farandole pot all year round, so we've been able to enjoy the ideal setting as usual. In fact, since the change of owner, there is only the setting that is interesting, the prices have flambéed...Café 1€70 orange pressed 4€50 dish of the day 18€.... we are at the ciotat not to st Tropez!!!!We will not return ...
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Restaurant moyen en bord de mer, cela dit, la formule du midi est bon marché avec plat, dessert et entrée à 15,50. Mais il faut 2h40 pour servir une table de 6 personnes avec des plats basiques, ce n'est pas possible. Le service est sympathique et essaie de bien faire pour s'excuser de la cuisine qui a toujours un problème...
the frame is pleasant, but for the rest it is not that. lunch of the noon, meal of the correct day, but it is not exceptional at all, dessert not to the height of my expectations. I'd rather come for a drink than eat. Too bad for a place like this.
one of the first (or last) restaurants located on the beach of the ciotat, we stopped there for a drink. correct service, ideally located without too much passage, and a very good tapas plate, garnished with different assortments.
good reception but the dishes leave to be desired especially the mussels. the garnish accompanying the dishes is not very generous.
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we have enjoyed a pleasant setting and service to the top me perso I will come back with my friend have not kiffer
Cet endroit est bizarre. Certaines choses sont haut de gamme, comme les chauffe-serviettes dans la salle de bain.
