La Ferme du Poulet

After a successful dinner in June, we invited two couples of friends for a dinner at the chicken farm, and all were surprised to discover this beautiful haven of peace in the middle of a commercial area and the quality of the dishes. a special mention to the snail tatin. to note the smile of the boss and the waitress, which doesn't ruin anything. everything is implemented for customer satisfaction. an improvement track: desserts, good, but without the "more" salty dishes. restaurant to be recommended, we will return

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We chose this "logis de france" for a night of stage. in the middle of an activity area, not very far from the highway .... and here we are in an old monastery, perfectly restored, unpaid, we feel to be far from everything. A truly gourmet dinner: tatin snails with spinach, a dish of shrimp so perfect that I found the taste of the crayfish of my childhood. and dessert, a pear with wine and its ice. we accompanied this tasting by a "windmoulin"A real happiness!!!

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back with family for a lunch on the noon (formula menu at 20€) we have been very satisfied and have spent a pleasant moment in this beautiful setting, the quality and the search for the dishes is at the rdv despite the tight price, we will come back with pleasure bravo!

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the chef has just launched a formula noon to 20€ input, dish, dessert. menu of the day with good products and always a refined cuisine and well-trained dishes.in a word "Topissime".I recommend it to you to book because often full at this moment

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back on holiday, we had a stop for lunch. It's about 2:00. We were welcomed despite the late hour. The meal was great!with a very correct price.We will return to the next holidays.Chantal and guy

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