La Ferriere - Réserver une table

My wife and I were staying at the hotel, so took the opportunity to eat in the restaurant to save driving into town, and we were glad that we did. After a whisky aperitif on the garden terrace, we were shown to our table in the conservatory restaurant, and looked after very well by the friendly staff. With several differently priced menus to choose from, we each plumped for the 30 euro one. My wife had the king prawns starter (flambeed at the table) while I had the carpaccio of beef with pear sorbet. We each had a beautifully cooked steak with vegetables with which we enjoyed an excellent claret chosen from the extensive wine list, and for dessert my wife opted for the opera cake while I enjoyed my baked alaska (again flambeed at the table). A delicious coffee from the extensive coffee menu completed an enjoyable and memorable meal.

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L'accueil était agréable et étaient assis pour déjeuner rapidement. Menu donné et apéritifs servis. Ensuite, c'était en descente, le service était lent et commande un mélange..Par exemple, j'ai demandé des légumes au lieu du riz. Quand le repas est arrivé, il avait du riz, je l'ai pointé et après un certain temps quelques pommes de terre frites sont arrivées. Plus le repas était destiné à être le saumon, la morue et les pétoncles dans une sauce. Scallops 4 morue et saumon qui devaient être chassés... On aurait dû appeler Cod Stew ! Dessert était la meilleure partie du menu. Dans l'ensemble, je ne me précipiterais pas

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Lovely atmosphere beautiful building, menu looked wonderful, comprehensive wine list the young trainee waitress who looked after our party was a delight, the menu we chose from start to finish was poor quality with little flavour, the main course meat was so poorly cooked two members of the party were unable to eat it, when they eventually came to clear the table and we complained about the food another meal was offered but no apology was forthcoming then or when the bill was paid in full, very disappointed.

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Stayed at the hotel with my wife so we had dinner here rather than go into town. Being a hotel restaurant out of town rather than just a restaurant in town I thought the food was likely to be pretty ordinary butt it was a lot better than I expected. Prices were acceptable and the wine was reasonable dinner for the two of us was EUR 56.40 all in.

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A very good menu and wine list. Delicious food and excellent service. A good choice of breads, meats and cheeses at breakfast.

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