La Fleur de Houblon

we came to eat with friends, at the beginning we had booked for 3 people then we arrived at 4.The lady who welcomed us did not look happy with this last minute change. I ordered a welsh, when I wanted to dip my fries it was hard, had cooled. Then when I wanted to eat with my covers I realized that the cheese was swimming in an orange oil. So I returned my dish, spicy!The second dish ordered, my burger arrives 20min later! I was unfortunately not hungry anymore so I only ate two bites. The boss offered us the coffee in compensation. We pay, and we realize that the account is not good. Indeed, they had divided the addition by 3 while we were 4! and so we had about 20€.... it was a very bad experience, I recommend not to go because the kitchen is not terrible and the service also!

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accustomed to this friendly estaminet, what a surprise to have discovered the change of owner. and what a bad surprise, frozen or industrial entrance, fries under vacuum and not home, 3 salad leaves that fight in duel in the plate, andouillette abnormally fat for an aaa and I don't speak of the welsh that bathed and literally drank fat. a good address of the pervèle to scratch the card.

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we went there on Saturday night we had a very good welcome in a friendly setting. Good beers on the map, I took a spider of pork with fries that were fresh and very good and my husband a rumsteak paved with fries also a delight. good value quality price. to be recommended

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reception, service and irreproachable meals. rates are very reasonable. we came to dinner twice a month apart and we were fully satisfied. friendly boss and a big bravo in vanessa for his kindness and availability. . eric h of the meeting

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a long time ago I had not eaten such a good welsh. house please! Carbonnade is also to be advised. nice atmosphere, agrėable welcome. discover

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