La Fleur de Sel

Much more expensive than the neighbouring restaurants, but it had good reviews, so we "treated" ourselves. Well, something must have changed in the kitchen and not in a good way. The food was terrible. I had the beef topped with foie gras. For €35 I was expecting a nice piece of fillet (although it didn't say it was on the menu) not the small, chewy, unidentifiable cut of meat I got served on top of some mash with a bit of gravy. I hoped the chocolate fondant would make up for the disappoinment, buy sadly it was badly over cooked. I sent it back. Dreadful. I felt sorry for the waiters, who were lovely, having to bring out this overpriced rubbish. I can only assume he kitchen team must have have gone elesewhere. Be warned.

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Very disappointed . Service completely let down kitchen . Complete lack of understanding of menu, mayonnaise in plastic tubes dumped on table - feel sorry for chef/owner as quality of food ok . Left feeling uncomfortable recommend change of waiting staff ASAP

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Every course, every morsel of our meal was excellent. The service was friendly, efficient and informative. We could fault nothing about this restaurant and we left nothing on our plates.

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Very well prepared dishes , good wine list. Great service with a very friendly touch by Lili!! Nice fritto misto and grilled filet of Rouget. We will surely come back!!

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Great staff and good food.. it was a festival night so restricted menu but staff friendly and food really good

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