La Fleur De Sel - Réserver une table

Warm and charming welcome to a lovely dinner in the garden on the Main Street of this rural town. A short walk from our mooring at Saralbe. Foie gras was expertly cooked. Smoked trout starter delightful. Beef prepared to our varying tastes; thin seasoned chips were very good. Duck with cherries and lamb tagine seasoned deliciously. Lovely wine list to pair with our excellent meal, enjoyed chatting with the hostess.

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I like all foods,breads and drinks.owner of restaurant is one French lady,she is very hard worker , very polite and lovely.i wish I will come near future here again.i can not leave without say that this restaurant is very very clean. I suggest everyone this amazing place to taste wonderful foods.thank you so much for everything.

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Restaurant au top, repas excellent, personnel très sympathique, je recommande vivement !!!!

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menu très bon, plat fait maison. le service y est impeccable. je recommande

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Raffiné, rapport qualité prix imbattable, service pro et souriant

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