4 /5
Évaluation
★
★
★
★
There is a new owner, but the food is still wonderful. My 11yo twins had pizza and macaroni bolognese from the children 's menu. The youngest (8yo chose the 'adult ' pollo a la brasa, while we opted for the parillada de carne (which turned out to be a giant dish with red and black sausage, steak, lamb chop, lomo de cerdo EACH accompanied by grilled potatoes, asparagus, tomato, artisjoke and zucchini . We went early (just 20h and they still had to start up the grill, so we had to wait. The children 's dishes, which were kitchen made, came out very quickly. The twins were eating and we waited. So the older sisters shared their dishes with our hungry youngest (who had already eaten the olives and ansjovis offered de la casa . And when her chicken arrived she shared back ; But most of her chicken was added to our parillada because it was too much ; And we ended up taking the leftovers (half the parillada home. And we had to refuse the chupito offered to us because, well, because we just ate too much :D The person helping us spoke perfect French.