La Forge - Creperie et Pizza

We've actually been twice now, so that might be enough to suggest the rest of the review.Tuesday's they don't do pizza, but crepes are a traditional meal in Bretagne so it doesn't matter really. We returned on a Friday and had pizza. Both crepes and pizza were both very good indeed. It must speak for itself to note the locals using the restaurant when some not so far away are very good themselves.Certainly if Berty Wooster was wondering if Anatole the magnificent chef of his Aunts was working away, then he might just be here!Very good, felt local other than touristy...... Will be back,

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Gorgeous crepes and excellent service. The space feels modern and trendy with a slightly arty edge. We went here for a meal on the last night of our stay (with grandparents, a toddler and a baby) at a villa nearby and we wished we had gone on the first night - because we would definitely have returned over and over again. One word of warning: avoid the pizza with camembert and pig belly - not an experiment to repeat! Everything else was utterly delicious and they did some amazing cider themed cocktails too.

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Visited whilst on family holiday. Received a friendly welcome and enjoyed a very nice meal in relaxing and spotlessly clean surroundings. Happy to recommend and would definitely return if in the area again.

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Excellent food great service in a beautiful restaurant. Had previously been there also with my family.

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The evening we were at La Forge (Tuesday) there was no pizza, which was disappointing but not tragic.

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