5 /5
Évaluation
★
★
★
★
★
My boss and I ended up there as we were starving and being mid-week in winter, we knew we wouldn't have much of a choice. We weren't disappointed by it! The patrons are from the Alps, so expect a lot of cheese! I had a great steak (faux filet) with a ceps and cheese side and mangetout. The plate was very well presented and really tasty. My boss had a savoury pancake (galette de sarazin) which was very filling, and she couldn't finish it. We also shared a beautiful creme brulee, and thankfully we shared it! We wouldn't have been able to have one dessert each! The wine we had was also from the Alps, and it was just gorgeous. I would love to come back in summer, where it would be busy and even...