Mon patron et moi nous sommes retrouvés là-bas car nous avions vraiment faim et étant en milieu de semaine en hiver, nous savions que nous n'aurions pas beaucoup de choix. Nous n'avons pas été déçus! Les clients sont des Alpes, donc attendez-vous à beaucoup de fromage! J'ai pris un excellent steak (faux filet) avec une garniture de cèpes et de fromage ainsi que des mange-tout. L'assiette était très bien présentée et vraiment délicieuse. Mon patron a pris une galette de sarrasin qui était copieuse, et elle n'a pas pu la finir. Nous avons aussi partagé un magnifique crème brûlée, et heureusement que nous l'avons partagé! Nous n'aurions pas pu prendre un dessert chacun! Le vin que nous avons pr...
we took this Friday 26 05 2017 the "workermenu" tariffed to 13,50€. we don't pay attention to a gourmet cuisine but the honest hope (yes it's absolutely possible in gourdon and around), but the meal served was just worth a canteen. the pie of the entrance had an indefinite taste and the fish pane of the dish was served under a thick layer of a more or less thick liquid to be a potato vegetables-potatoes of earth. a small square of cheese without too much taste as dessert. I really don't understand where the positive opinions are based.
Just enter to understand what type of restaurant we're dealing with: the clientele is a male clientele, workers or technicians. at noon, a unique menu but, if by chance, one does not like one of the dishes composting it, the waitress immediately proposes to replace it. For 13,50€, you have the right to a dish dessert, cheese and wine. What we ate was good, the people who took care of us, very friendly. we were passing by but it is obvious that the other customers were faithful.
good restaurant, the staff and the boss are very friendly, report quality prices nothing to tell the dishes are copied (my wife could not finish are plate), and especially fresh products which is a rare commodity nowadays, there are regional dishes as well as savoyard dishes, I strongly recommend I come back for the savoyard dish.
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J'ai adoré ce restaurant. J'avais l'impression d'être chez moi. Le serveur était si gentil. Il suffit de prendre le menu du jour. Vous aurez la soupe du jour, la salade du jour, le plat principal, le plateau de fromage et le dessert. J'ai sauté certains de ces éléments. La nourriture est très simple et très bonne.
A fine, but unrefined worker meal.We have it for his money = 13.50€Soup/ Input/Dish/Dred/Dred/dessertA small flat for the dessert that is at the choice in the buffet, in the middle of service, there is no longer much left, in short I full the last!!!!
Si vous cherchez un déjeuner simple mais copieux parmi les locaux français, c'est une bonne alternative aux restaurants du centre de Gourdon. Rien de prétentieux, un bon service amical.
back in this hotel always as welcoming, clean, friendly and friendly. I hope that the boss has recovered from her fall and her back is better! a soon, friendships, emile.
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a friendly kitchen to accompany the duo rag mama rag present this Saturday17/06. very warm welcome, attentive service and great atmosphere.
Two times just good and good food. Received and served is hearty. Explained and followed the recommendation. Fine.
