La Gariotte - Réserver une table

we took this Friday 26 05 2017 the "workermenu" tariffed to 13,50€. we don't pay attention to a gourmet cuisine but the honest hope (yes it's absolutely possible in gourdon and around), but the meal served was just worth a canteen. the pie of the entrance had an indefinite taste and the fish pane of the dish was served under a thick layer of a more or less thick liquid to be a potato vegetables-potatoes of earth. a small square of cheese without too much taste as dessert. I really don't understand where the positive opinions are based.

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good restaurant, the staff and the boss are very friendly, report quality prices nothing to tell the dishes are copied (my wife could not finish are plate), and especially fresh products which is a rare commodity nowadays, there are regional dishes as well as savoyard dishes, I strongly recommend I come back for the savoyard dish.

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an address run by the workers which is usually sign of a quality and generous kitchen. the menu with input/plat/fromage/dessert is of an unbeatable price quality ratio. On the evening of savoyard specialties on the menu. charming bosses.

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a friendly kitchen to accompany the duo rag mama rag present this Saturday17/06. very warm welcome, attentive service and great atmosphere.

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Two times just good and good food. Received and served is hearty. Explained and followed the recommendation. Fine.

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