La Grande Cantina Cevichera

Service is amazing, just as good as food. I had to sit at the bar, not sure why, as it seemed to be more than enough available tables, but at the end it was a great experience, as the beverage preparation area was right in front of itself and that also meant that there was always someone ready to help. I had the Ceviche dos texturas (Double Texture Ceviche) for appetizer, the combination of traditional raw fish and shrimp standard in Ceviche with some baked fried squid rings make the second texture, slightly spicy at the beginning, but very improved with the addition of some rocoto sauce. Main dish was seafood, like a risotto in texture and also much better with a drop of spicy sauce, althou...

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That was our first restaurant we visited for dinner, and we loved the food here. The place is clean and they also had a private area where you are surrounded by wind, so we decided to eat in this private space. Eating was amazing and later at night at 6:00, a live band was there to entertain us. You also have a really nice terrace so in the summer months, I can see that it is with a lot of ppl. Located in the nicer areas of Bogota, I can say that many ppl enjoy coming to this area for food. Service was spectacular and the bartenders visited all our needs.

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Great experience! Excellent food, excellent service, all at a very reasonable price. The best shrimp certificate I had in South America. From what we had, the fish dishes were generally higher than the other dishes, but everything in all was really good

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It’s a sad restaurant. It has the potential to be a good one but somehow something is missing. The music is very low, the service is bad, cocktails are terrible.

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Delicious food and great place.

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