It's been a long time since I've been back. Nothing more to do with the time of the founder of this establishment. Few people, choice of menu very limited. I was looking forward to eating a filet of arctic char. What a desappointment. Very long wait before being served. (I wondered if the fish had been caught? Finally received my fish, but completely uncooked and cold. So it was definitely frozen fish. the rice was lukewarm. Back in the kitchen and I waited again for my plate which just had to be reheated for a good 10 minutes or more. I made some to the waitress. Damage!!!
Nous venons souvent manger le dimanche à midi Malgré un restaurant plein de monde nous avons toujours été servi rapidement par du personnel très sympathique. Les plats très bien servi également et très chaud. Nous continuerons de venir. Merci de votre amabilité.
The staff is welcoming and warm, with careful service. The dishes are succulent, based on fresh produce. A pleasant Italian moment! This is an address to remember. It is better to book, as it is very busy.
Small restaurant leaving the thermal baths...I loved this Italian atmosphere...very warm welcome and a beautiful plate for the menu of the day
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The pizza was good but it waited too long before being served and it turned out cold even the monsarella didn't melt. The correct prices
Very good pizza. Impeccable service. Gourmet coffee full of surprises with a “revienzy” taste...
Juste parfait de l’entrée au dessert !!! Et même le café après est bon
Beautiful card with lovely suggestions. Top.
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A safe bet as always. Grazie Sergio
Food: 5 Service: 5 Atmosphere: 5
Fleurs De Courgettes Farcies À La Ricotta Et Au Basilic, Olives Leccine Et Tomates Cerises Datterino
Rack D'agneau Cuit À Basse Température Et Son Beurre Au Romarin
Fleurs De Courgettes Farcies À La Ricotta Et Au Basilic
Suprême De Pintade Fermière À L'orange Et Au Miel
Semifreddo Aux Fraises, Verveine Et Limoncello
Duo De Tataki De Saumon & Thon Aux 2 Sésames
Tartare De Thon Rouge Mariné Au Citron Vert
Filetto Di Manzo Voronoff "Façon Antonio"
Filet Mignon De Veau Au Poivre De Sichuan
Risotto Aux Asperges Violettes Du Valais
