We've gone quite a few times, even though you're hurting many years ago. the place has not changed (we always think it is a small thing that cannot be more luminous, being where we are previously booked. we arrived half an hour before and they told us to return at the time of the reservation. until ah, I understand. We did it again two minutes before the hour and after us, a little bit, another couple who directly asked if they had room, they told them to s and they made them pass, we had to wait more than ten minutes. We start wrong. After that there was no way they would attend us (the waitress we asked for it s had time to clean a table at the intern.) finally came a waiter that was absol...
We're late, if we keep serving, there's no paella or rice to band. We decided a little, it comes so little by little that we're going to get the impulse, little by little. quite a waiter but not very well organized. the letter is not bad, nor does it bring new na.' it is recommended not to go the weekend without reservation or by chance! the place exceeds the aspirations.
that they give you table on the day of the mother with the people that were and that they will be able to attend you and serve with kindness and agility has no price. the fish was very good and the recommendations of the head of the room very successful. a great success! Thank you so much for attention and good food.
We've been coming down the May Bridge for years to eat. Today we have returned...something has changed... despite having a very good attention to the staff, the dishes are scarce. the ratio of quality to price is not added. I don't think we're back.
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excellent fish and tapas, nothing to object, you are very sasticho and very friendly staff, homemade and quality dessert. the rice of the most good lordship.
where you can eat excellent fries, all in seafood and similar, with exceptional treatment.
very good raw materials, very friendly and attentive service. best book a table.
a delicious meal very good attention quickly in the price of moderate service
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I have the genre, but I invent so much shelf, slow service.
we have eaten super well and very attentive employees
