Une fois que vous allez dans cet endroit, vous pouvez ressentir l’amour et le cœur qui se trouvent dans cette entreprise. Le cuisinier de pizza est bruyant, mais copieux et accueille tout le monde. Il avait préparé des pizzas à deux enfants derrière le comptoir lorsque nous sommes entrés pour la première fois et on pourrait dire que l'expérience des pizzas faites à la main était quelque chose de très spécial pour eux. Plus tard, ils ont apporté les pizzas à la table de leurs parents pour profiter des fruits de leur expérience. L'endroit est petit, nous avons donc dû attendre, mais l'un des serveurs n'a pas tardé à nous proposer des options de boissons pendant que nous attendions. Nous pourri...
We were a group of 6 having dinner on our chalet hosts' night off. The interior is very pleasant, quite rustic with subdued lighting. The service was very friendly and responsive, which is very refreshing for a restaurant in France. We skipped starters, which seemed very expensive. My wife and I had the lamb casserole, my son and daughter shared a raclette, son-in-law had tartiflette, and daughter-in-law the grill chicken. Everyone had a bit of everyone else's, because it all looked so nice. We all enjoyed our individual dishes, Mains were about 30 euros each. We shared 3 sweets, which were excellent. It wasn't a cheap night, but we all came away happy.
A cosy restaurant in one of the best hotels in Val d'Isere, we went for the truffled fondue and charcuterie on the side... this is the only time in my life that I haven't been able to finish a fondue. We probably left about half of it to our dismay... but it was delicious, with large chunks of truffle. A nice little white wine to help digest, and a salad to make us feel healthy... it was a delicious meal. While we didn't try any of the meats, the steak for two and the chicken roasting on the spit both looked delicious as well. We'll definitely be back.
My friend and I stopped here for a bite to eat during a day of sightseeing in Paris. We spotted cheese fondue on the menu and immediately wanted to give it a go. The cheese came in a large pot under a gas heat to keep it warm, it was yummy. It was accompanied by crusty French bread, cold cured meats and potatoes. Overall very yummy. A few of the potatoes were passed their best, we mentioned this to the waiter and he quickly brought out more for us. Overall a great lunch stop!
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Always loved this place and thought it was the best in the village. This time I was very disappointed. Ordered t bone veal steak. Waited way too long and finally got our steaks.... dry, impossible to chew. I could not really eat it and stayed hungry. I complained to the waitress about the meal. They still charged me 30 euros for it. I cannot believe this restaurant did this. Not sure if we go there again. Normally we come by big groups:(.
Bonne nourriture, l'endroit nous a été recommandé par un ami. Obtenir une réservation peut être difficile pendant la haute saison, alors planifiez à l'avance.
Bonne nourriture, l'endroit a été recommandé par un ami. Obtenir une réservation peut être difficile pendant la saison, alors planifiez à l'avance.
Really nice dinner. Had the traditional savoie food between 5 of us. Not cheap but very nice. Would recommend.
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C'est un grand restaurant typiquement savoyard qui ne fait pas trop semblant mais qui réussit juste.
Mon mari et moi sommes allés dans ce restaurant et avons commandé 15 euros de nourriture.
Tartare De Bœuf À L'italienne, Coupé Au Couteau, Frites & Salade
Spaghettis Di Cecco Accompagnés D'une Sauce Bolognaise Maison
Pavé De Thon Grillé Aux Graines De Sésame Et Sa Sauce Vierge
Spaghettis Di Cecco Accompagnés D'une Sauce Carbonara Maison
Carpaccio De Tomates Cœur De Bœuf & Mozzarella Burratina
Demi Poulet Fermier Rôti À La Broche Maison Et Son Jus
Duo De Melon & Pastèque, Et Son Jambon Cru De Savoie
Spaghettis Di Cecco Aux Légumes Saveurs Asiatiques
Tartare De Saumon, Feta, Concombre & Son Mesclun
Œuf Cocotte Et Sa Concassée De Tomate & Chorizo
