After being a real tagliatella fan for many years, I decided to give him a chance. I honestly have to recognize that food, especially risottos are of quite quality. they are also very good in terms of quantity but of course their price also you pay. For me, eating or dining at a restaurant is an experience that I enjoy from many perspectives, and when I give myself that award I get the most enjoyable possible. Here comes then, the reason why I give him three stars: in the first place they sat at a table that was broken, swinging like a rocker, basically it was impossible to eat four people. and even though they changed us to another table without problem, I find it hard to understand how in...
The people who attended me didn't show a kind attitude, because I had until I got up to get a waiter. On the other hand, I asked them here if they had on the menu of a pizza with anchovies, their answer was: no! I asked him: and can you ask for it as additional? if the answer was also no. about the requested pizzas; delicious!
We've ordered the pear sactini with tartufata sauce, a real hit. They were delicious. the two salads di foie have also been squisites. keeping the quality of a restaurant is a reason for good words. that never decays that quality
rich food, nice place. bartenders (except for a girl who did seem to know what their work was.) in my opinion, they lack training, follow-up and direction. You'll have to give him another chance.
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First time, family dinner, attentive and very pleasant waiters, all that was asked was good, you can repeat without problem.
We have eaten very well, especially for the good service of leonardo, a very attentive and helpful waiter.
excellent attention from the staff and very good everything we try, especially the pizzas and calzone.
very slow service, good food, wide menu, unhygienic smell in the local, high price.
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impeccable, and it is appreciated that rice and spaghetti were abundant. I repeat.
very nice young waiter and a very good risotto, as always!
Sorrentido De Pato Y Foie, Salsa De Setas Salchicha Italiana Y Reducción De Pedro Ximenéz
Caramelos De Morcilla, Piquillo Y Pedro Ximénez Con Salsa Mandorle Foie
Parrillada De Verduras Con Salsa Romesco Y Queso De Cabra Gratinado
Bruschetta Aux Tomates Cerises Et Jambon De Pato
Table De Snack De Saucisses Et De Fromages
Insalata Di Rulo Di Capra Gratinato
Pizza Jamón Ibérico Et Grana Padano
Légumes Grillés Avec Sauce Romesco
Sauce Ratatouille Aux Crevettes
Sauce Américaine Aux Crevettes
