Il se peut que vous soyez redirigé
"superbe expérience culinaire dans un cadre tout aussi beau."
Téléphone: +33450600000
Adresse: au Col de la Croix-Fry, 74230 Manigod, France
Ville: Manigod
Site Web: http://www.marcveyrat.fr/
Lundi: 00:00-00:00
Mardi: 00:00-00:00
Mercredi: 00:00-00:00
Jeudi: 00:00-00:00
Vendredi: 00:00-00:00
Samedi: 00:00-00:00
Dimanche: 00:00-00:00
Plats: 3
Catégories: 5
Avis: 3030
My wife and I visited La Maison des Bois for lunch during a skiing trip to La Clusaz, our expectations were very high but the experience exceeded our expectations!We had the 10 course lunch menu which come at EUR 295 pp with wine pairings, Yes its quite steep but in our opinion worth every EUR (and you can probably skip dinner like we did after this 4½ hour fabulous lunch!) All courses tasteful and very different in style, I would name the trout caviar with an iced cream of herbes as the most outstanding together with "a walk in the woods" commented by Marc Veyrat with our eyes closed ...! Be careful to save some appetite for your own selection of mostly local homemade savoir cheeses from th...
My boyfriend and I visited in November for one truly unforgettable night! Marc and his entire staff were amazing - friendly, personable and generous. After we checked in (we had a cozy room that was perfect - rustic and chic at the same time!), we were given a tour and hiked up to the top of the mountain (ok, maybe just a bit of it) and then had one of the most memorable meals I've ever had! We had the house special cocktail which despite it's price I totally recommend, followed by a sumptuous meal and a dessert platter which was massive and divine! One part, Marc told a story as some little green ball dissolved in our mouths and the ball evoked his story to a T - you have to experience it t...
My wife and I were big fans of Marc in the 90s. We were delighted to hear that Marc has a new restaurant and hotel, but we were afraid that we will be disappointed. Never the less we decided to trust Marc and reserved for a weekend and of course the full course menu for our 25th anniversary. We were not disappointed. The food style has changed to fit the new era but still had the same charm and unique quality and accuracy. The Chalet was not just amazing. It was perfect. It was clear that a lot of thought was given to every chair, fireplace and flower. The close proximity (you can actually see them through glass floors) of the farm cattle and chickens also contributed to the special atmosphe...
le samedi 17 mars, pour déjeuner après la maison des bois, il neige beaucoup. Bienvenue à notre arrivée, boissons à côté du kamin, carte des vins et menu nous expliquent. une merveilleuse expérience culinaire nous attendait et nous avons eu la chance que marc veyrat, le propriétaire et le chef soient là. on pouvait lui parler, lui poser des questions drôles et extraverties, en regardant tous les petits détails au fur et à mesure que les plats étaient servis. Je recommande vivement ce fabuleux restaurant 3*Michelin. le personnel était très bon et sympathique, le service rapide, pas d'attente entre n'importe quel plat, ainsi que pour manger et l'expérience de manger là-bas, ça vaut vraiment le...
Quelle belle expérience ! Nous avons vu la construction de la maison et a été un privilège de découvrir son résultat. Ne t'inquiète pas. C'est un lieu magique et hors du temps qui ne rivalise pas avec les autres. On est à Marc Veyrat. C'est tout. Nous ne savons plus où jeter les yeux, donc chaque détail est magnifiquement pensé. tout est supposé et la présence du leader sur le côté de ses hôtes est un privilège de réélection. un grand bavo aussi à toute l'équipe pour le dévouement et l'excellence qu'il démontre.
