4 /5
Évaluation
★
★
★
★
Tucked just around the corner from the beach, this hotel and restaurant has a beautiful setting and slightly 1920s ambience. For a Saturday lunch we had a starter of salmon tartare which sat on top of the freshest, just ripe avocado divine. I had crevette linguini for my main course. Plenty of meaty prawns and an unctuous sauce. The pasta looked home made. Very filling! My companion had the sea bass (comes filleted or not, your choice) which she said was really lovely, with mash that she said was wonderful proper job sieved and creamy. We opted for a double portion of haricots verts at 7 euros each a mistake as one would have done between is. They were buttery and fresh, perhaps with a hint of garlic. We were the only Brits there and I fancied our service was not as good as that given to the French others who came after us had had their meals and gone, while we still sat there. This is not cheap but is good value, given the ambience, food quality and relaxed atmosphere. The wine starts from low twenties to much more. Puzzling that there seemed only one loo, and it was quite low.