The museum is nice but I had the worst experience ever in the restaurant. There wasn’t enough servers, it took more than 10 minutes to get the menú because the only server was really busy. In addition they had a kind of event inside the...restaurant so they didn’t allow us to sit in there so we were outside but people were smoking in the table right next to us. I think they should’ve designated an smoking and no smoking area if they had that event. At the end we left without eating because it was impossible to find an available server, the manager didn’t care about the complain when I talked to him and just left me talking alone …
We toured the factory and had some time before catching our train (trains depart every hour), so we decided to grab a bite. It was pretty crowded. We were having trouble finding a seat. We went to a table, but it had a reserved sign on it. The young man who ended up serving us told us we could have the table, that the reserved sign was for us. (points) Of course, we ordered cheese fondue for two. It was AMAZING. Fresh fruit with double cream - are you kidding me - total decadence - first cream from the cow, so thick!!! Espresso is served with a little chocolate filled with the double cream.
A sensational place where you can taste the delicious gruyere cheese made right there. Plenty of choice of dishes. All very well prepared and delicious. We recommend to try all the Les röstis Röstis and all the desserts made with Gruyere Cream . We recommend...the meringue with double cream of Gruyere . On the way to the restaurant and beside it there are many cows that amuse us! Gorgeous! Fantastic!
Siamo arrivati troppo tardi per vedere il museo (che secondo me è una trappola turistica) ma abbiamo potuto deliziarci con questo restaurante dove la gruyere la fa da padrone. Non è un ristorante raffinato e ha prezzi abbastanza modici per essere in svizzera. Carne e fonduta di buona qualità ma quello che davvero mi è piaciuto di più e stata la creme di gruyere. Ottima
Réservez une table maintenant
Le resto et certe touristique, mais on y mange bien. Que ce soit un plat froid de viande et fromage, ou une bonne fondue. Gardez de la place pour une meringue double crème framboise qui vaut vraiment le détour!
Avant de visiter la fabrique de fromage, nous sommes allés manger pour certains une fondue et pour moi des rostis / fromage / jambon de la borne. Prix respectables, bon service, très bien mangés.
Nos sentamos dentro, pero también tienen terraza exterior.Es como una cafeteria.Mesas y sillas un poco incómodas.Precios correctos.Ideal cuando vas a visitar la fabrica de quesos
excelentes dos ensaladas con queso, pizzas estupendas y rica fondue. atención correcta, nada extra. sitio con encanto. aprovechen para visitar todo lo relacionado con el gruyère.
Réservez une table maintenant
On a très bien dîner même s'il fallait dîner tôt car la cuisine fermé à 19h00... Mais c'est très sympathique et la meringue double crème est très bonne !!!!!
Une bonne fondue et une double crème accompagnée de framboises et d'une meringue. Voilà de quoi ravir tous les palais!
