We went to this restaurant based on a recommendation from a friend and the truth is that we were left with a slightly average taste in our mouths. The starter was very delicious and the dough was very spongy. The eggplant millefeuille is also very good. The next thing we ate was a pasta carbonara, on which a lot of the weight of the final score of the meal fell since we had high expectations about it. Unfortunately it was not much to our liking, the excess of pepper and nutmeg took away from the rest of the flavors of the dish. The dessert was good, a pretty delicious tiramisu. Very good attention : .
