A history of fork breakfasts in Reus that is still in full form in the hands of Natàlia and Anton. It is difficult to stay with just one dish from their offer. It's best to taste them little by little with each new visit, because if you go there again, don't have any doubts. The cap-i-pota with tripe, the herring, the stewed cuttlefish, the bacon at a low temperature, the sausage with beans, the meatballs, the trouts of baldana and cod... There is no better way to start a those days when we can afford not to run.
Great flavours. When food is done so right like this, you can't go wrong. Great and traditional Catalan dining and the price is excellent. The quiet Waiter was very friendly and welcoming and provided great service.
hem anat to crush a row of badalona, ja veniem amb referencies of the bar, ha estat molt be en qualitat i preu. potser que el pa dels mortes es podria millorar. o recomano que hi aneu.
excellent, we have attended several times and highly recommended all very good, we will continue to provade the entire letter. follow the handlebar
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Second visit to this place and it doesn't fail. A well-kept kitchen, of quality and with generous quantities. You go there, you come back.
incredibly good food, a lot, excellent correspondence between quality and price. I recommend it and I'm sure we'll be back.
we have come to breakfast this morning and we loved the service, the quality and the price. I recommend it
Unos almuerzos estupendos con un trató cercano y familiar . calidad precio muy bueno
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Cualitat ,i preu estupendo i mol bon Sergei s.el recumano..
excellent place for breakfast. all these products km 0.
