I went to cut something for dinner and was very happy. the service very good, attentive and professional. They offered me half rations and advised me to eat and coincided with the quality of fish (pijots.) the quantity very well, cooked to perfection (I ordered it with little bounce) and the croquettes of the hut and shrimp, read in the opinions, very rich, served with salsa and potatoes natural fries (not the frozen this got me enough. repito and recommending 100
Tavern of the entire life of the neighborhood. miguel is a head-to-head professional, every time you go, you feel at home. exquisite food and good winery. I recommend it!