Il se peut que vous soyez redirigé
"quality unbeatable price .and above all here does not ask for the covid passport . because its capacity is less than necessary to demand it. let us stop doing free damage."
Téléphone: +34848470969,+34948292600,+34948237325
Adresse: Paseo Comercial Galaria Calle X 1, 31191, Pamplona, Spain
Ville: Pamplona
Site Web: http://www.zenithoteles.com/
Lundi: 07:00-23:00
Mardi: 07:00-23:00
Mercredi: 07:00-23:00
Jeudi: 07:00-23:00
Vendredi: 07:00-23:00
Samedi: 07:00-23:00
Plats: 4
Commodités: 9
Catégories: 5
Avis: 1810
He very pleasantly surprised us in various aspects. a wide variety of dishes first, second and dessert. some of them have supplement, but there is a large number left to choose without supplement. choose from the entrance: the cardo with homemade wine and foie, citrus and jams. Second secrets of Iberian pig to grill with peppers and corn, blackberries and ducks. creamy dessert cheese with caramelized cookie and chocolate pyramid with coffee ice cream. all the dishes we love. They also put us with a bounced snack, very rich. to highlight that all the dishes were very well presented. a very agile service though a large group entered at the same time. very attentive and bringing together all th...
Breakfast set up includes scrambled eggs, hard boiled eggs, Spanish sausage, artisan bread and jams, pastries, cheese and cured meats, yogurt and fresh fruit. There were three types of freshly squeezed juices and a coffee machine that could make expresso, latte, cappuccino or steamed milk. It’s quite, clean and light wait staff to restock food and remove plates. The restaurant decor is modern. Buffet breakfast is €11.
place that can be unknown to go to eat in pamplone. the menu is wide and the food is excellent. they have two dining rooms and the attention of the waiters is professional. the menu is usually around 21 €, easy to park in the parking space that they have outside in the hotel. fully recommended.
We've been visiting for years and the selection price is excellent. Just bear in mind that when you pay extra over the menu price you do get really big portions. We had the Jamon which was vast as was the veal steak. Overall for a hotel restaurant very, very good indeed.
