After much contemplation of where to dine on our last night we decided to book here. Money was not an issue, however, after ordering our starters and main we were presented with an additional starter which we didn't ask for , now some will say why did you eat it but please understand this was a small plate of 3 dishes presented to us with the words “compliments of the chef” so we tried them , 2 of the dishes had fish to which my husband and 10 yr old does not like at all so we 100% did not order or ask for these dishes. Our starters then arrived , our daughter received the recommended ham with bread and tomato on the side which was virtually dropped on the table by the rude and very rushed w...
La Morera es, sin duda alguna, uno de los mejores restaurantes de la provincia. Yo valoro dos cosas en este restaurante que destacan sobre el resto: La alta calidad de los platos y el servicio profesional pero muy cercano al público. La sensación es como comer en tu casa con un super chef a tu servicio: Pocas mesas, música agradable, tranquilidad..... Además, el hecho de que Pablo practique una cocina creativa no quiere decir que te vayas a quedar con hambre, al contrario, muchas veces conviene compartir el primero y pedir dos segundos porque te puedes quedar con la duda de probar los postres por estar demasiado llena. Su situación, dentro del pueblo y fuera de la zona turística contribuye a...
the brunette is undoubtedly one of the best restaurants in the province. I value two things in this restaurant that stand out for the rest: the high quality of dishes and professional service but very close to the public. the feeling is like eating in your house with a super chef at your service: few tables, good music, tranquility. Furthermore, the fact that the practice of pablo a creative cuisine does not mean that you will remain hungry, on the contrary, it is often convenient to share the first and ask for two seconds because you can rest with the doubt of trying desserts for being too full of their situation, inside the village and outside the quiet area contributes to the restaurant b...
Our food was not cooked 5 of us ordered the pork ribs and 3 sent it back. When asking to cook them more they said the pork was ok.I explained that I was not going to eat raw meat. And the salmon came out burnt what a rubbish place to eat they have no patience they just want to take your money very unprofessional service
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Falta una mica d'aire'aire condicionat . El local molt ben decorat , bon servei I bona,qualitat del producte Meal type: Dinner Price per person: €50–60 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Aperitius, Tatki de Tonyina, Postre, Cochinillo, Tapitas de la Casa
After the confinement this gem has adapted perfectly with few but very separated tables. The food is superbly presented and the taste is awesome. The best in Salou !!
a fine essdrill on traditional Spanish menu as well as nibbel, wein and brot for large space for a more demanding lunch away from the usual tourist spots.
Top Professionals Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5
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Wonderful dining experience! For special occasions. Food: 5 Service: 3 Atmosphere: 5
I can't wait to return to this restaurant. every dish was perfect.
Pato En Brazo De Gitano Relleno De Foie
Paletilla De Cordero "Bt" Sin Trabajo
Huevos Con Bogavante "La Morera"
Burrata En Iglú De Tomate Rosa
Huevos Revueltos Con Langosta
Solomillo Con Salsa Profunda
Tataky De Atún Rojo Balfegó
Pulpo Con Costilla De Cerdo
Steak Tartar Estilo Morera
